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ENOCULTURE. START OF EUROPEAN ENOLOGY, PREFILOXERIC EUROPEAN GRAPES
ERASMUS 2018-1-ES01-KA201-049936
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Así, la fermentación alcohólica es el proceso mediante el que el azúcar del mosto se convierte en alcohol etílico gracias a la acción de las levaduras naturales, presentes en las pieles de las uvas. ... Dentro la fermentación alcohólica es importante hablar del 'remontado del vino'
Thus, alcoholic fermentation is the process by which the sugar of the must is converted into ethyl alcohol thanks to the action of natural yeasts, present in the skins of the grapes. ... Inside the alcoholic fermentation it is important to talk about the 'wine comeback'
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